In a bowl, smash up the soft silken tofu with the back of a wooden spoon, until it has the consistency of scrambled eggs.

Place a lightly greased non stick pan over a medium heat, and place in the smashed up tofu, alongside the milk, nutritional yeast, and turmeric. Give it all a good stir, and simmer for 5-10 minutes, until all the liquid from the milk and tofu has been absorbed and evaporated, and the tofu has thickened up, but still looks soft.

Stir through the kala namak, and take off the heat. You're ready to eat! Serve with toast, as part of a vegan full english, or just straight out of a bowl with a spoon!