Rediscover your love of food
The Creamy Sweet Potato, Chickpea and Spinach Korma is an insanely rich and flavourful dish, perfect for when you’re craving an amazing curry. Completely vegan and packed with veg, everyone will love this beautiful dish.
…
I don’t like to use clickbait-y titles, but I promise to you that these chocolate chip cookies are by far the best vegan cookie recipe I have ever tried. Even in my pre vegan days, I’d never baked a cookie this good before! They are ridiculously thick, packed with an obscene amount of chocolate, and…
Butternut squash is such a wonderful vegetable, and one of my absolute favourites. They’re incredibly versatile and have a lovely sweet and subtle nutty flavour that is suited to quite a variety of applications. For this recipe, I have given it a warming punch by introducing fresh and aromatic flavours, inspired by a spicy Thai…
No doubt in part due to the widespread popularity of restaurants like Wagamamas, the stunning Katsu curry is recognisable to even the most picky eaters, and I like to make my Katsu Curry with Tofu for an amazing vegan dish.
Gooey, rich, decadent, and super chocolatey. These are all words that I’d use to describe my perfect brownie. But since I turned vegan, I’ve struggled to get the perfect result that I’ve been looking for. Until I tried this recipe right here, that is! These brownies are absolutely just as good, if not better, than…
Oats are such an incredible breakfast, but can sometimes get a bit boring and samey. So, I like to throw in some chocolate to take a normal breakfast dish feel a bit more like a luxurious treat!
I’ve tried a lot of flapjack recipes ever since I discovered my love of cooking, but I think that this one might well be my absolute favourite. It’s wonderfully soft and chewy, and topped with chocolate to make it feel even more decadent and delicious. And, to make it even better? It’s a wonderful, inexpensive…
Cauliflowers are one of the most incredibly versatile vegetables out there, but my favourite way of cooking them is to give them a good ol’ roasting! This recipe couldn’t be easier, and gives you a wonderful side dish or snack, with a phenomenal flavour.
Breakfast is said to be the most important meal of the day, but this Scrambled Tofu recipe is so good that you’ll want it for every meal of the day! It’s wonderfully soft, with a gorgeous eggy flavour, and a perfect weekend breakfast or brunch. And, it’s entirely vegan!
